Checking saved dictionary data and trusted language sources. This will stop automatically if a source does not respond.
Pronunciation varies by accent · noun
(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar..
He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.
Use butter cream when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Butter cream means (cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.